Recipe Suji Biscuits

Recipe ‘Suji’ Biscuits (Ghee Cookies)

Preparation : 5min  |  Cook : 20min  |  Ready in : 25min | Serves: 12

Ingredients

·         400 gms flour

·         250 gms castor sugar

·         250 gms ghee

·         A pinch of salt (optional)

How to make it:

1.      Melt ghee over a low heat and let cool.

2.      Mix the sugar, salt and flour together. Pour in the melted ghee into the dry ingredients and blend well. The mixture should be soft and if it's too sticky, add a little bit more flour.

3.      Form little balls with the dough and place on baking tray. Bake at 350°F oven for about 20 minutes or when they're done.

4.      Let cool and then roll the cookies to coat with some castor sugar. Keep in airtight container.

credit to:
iresepi