Recipe Peanut Biscuit (Biskut Kacang)

Recipe Peanut Biscuit

Preparation time: 20 | Cooking Time: 20 | Number of Dishes: 24

Ingredients:

• 2 cups of wheat flour
• 2 cup peanut powder, fried without oil and fine range
• 1 cup of refined sugar
• daisy corn oil or mazola oil, to taste
• 1 small salt blade
• 1 egg yolk, for decoration

How to make it:

1. Mix wheat flour, peanut powder, fine sugar and salt until well mixed. Then add the oil gradually until it gets a soft and moldy blend.
2. Make dough 1cm thick and apply with round molds.
3. Arrange in a tray that is greased with butter or lined with baking paper. Apply with yolk on the surface of biscuits and bake at 170 degrees Celsius for 20 minutes or until yellowish.

Tips:

• To get a fine peanut powder, fry it without oil. So, the beans become crunchy and remove the skin before it is blended smoothly.
• It can also decorate the top of biscuits with beans.

credit to:
iresepi