Recipe ‘Semperit’ Biscuits
Preparation time: 25 Minutes | Cooking Time: 30 Minutes | Number of
Dishes: 8
Ingredients:
- 260g wheat
flour
- 350g
butter
- 200g sugar
icing
- 2 eggs
- 200g
custard flour
- 100g corn
flour
- 1 teaspoon
of vanilla essence
- red
cherries and green cherries for garnish
How to make it:
- Beat
butter and icing sugar until white, then add eggs and vanilla
essence. Beat up the flowers.
- Put wheat
flour, custard flour and corn flour. Stir and turn into a gentle
dough.
- Put the
dough into a pulverized mold and press on the greased baking tray.
- Decorate
the cherries on it.
- Finally
burn in oven with 180° C for 10-15 minutes or until cooked.
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