Recipe Almond London Biscuit

Recipe Almond Biscuit

Preparation time: 15 | Cooking Time: 20 | Number of Servings: 48

Ingredients:

• 150 grams of whole wheat flour *
• 100 grams of custard flour *
• 75 grams of corn starch *
• 150 gram butter, premium Anchor butter
• 115 gram sugar icing
• 1 egg grade A
• 1/2 teaspoon essence vanilla
• 60 grams of almond powder

Material for decoration:

• 1 egg yolks
• chopped almonds

How to make it:

1. Turn butter and sugar icing so creamy and creamy. Then add the vanilla eggs and essence. Beat back to flower.
2. Suck the ingredients marked (*) in the bowl with almond powder. Add in small quantities into the butter mixture that has grown into soft dough that can be swallowed. It's okay if the dough is a bit sticky.
3. Rest the dough for a moment, can also be restored for 10 minutes in the refrigerator.
4. Make a little dough and roll over the board 1/4 cm thick and mold with mold. Garnish with egg yolks and almonds.
5. Preheat oven to 170 Celsius and bake for about 15 minutes.

 credit to:

iresepi