Recipe ‘Dam’ Biscuits
Preparation time: 2 hours | Cooking time: 20 minutes | Number of
Servings: 40
Ingredients:
- Ingredients
for vanilla dough:
·
100g
of butter
·
65g
sugar caster
·
1
egg, room temperature and stir well
·
220g
of cake flour, sieve
·
1 teaspoon
of vanilla essence
- Ingredients
for chocolate dough:
·
100g
of butter
·
65g
sugar caster
·
1
egg, room temperature and stir well
·
190g
flour cake
·
30g
coco powder
·
1/2
teaspoon of vanilla essence
How to make it:
- Ways for
vanilla dough:
- Beat
sugar and butter until flowers and white.
- Add in
small quantities of eggs and stir well.
- Add
vanilla essence and stir well.
- Put the
sifted flour and stir until it becomes soft dough. Cool in the
freezer for 30 minutes. Remove and divide into 3 parts.
- Add small
dough to a 4-faced shape, 1cm thick.
- Methods
for chocolate dough:
- Beat
sugar and butter until flowers and white.
- Add in
small quantities of eggs and stir well.
- Add
vanilla essence and stir well.
- Place the
flour that has been sifted with cocoa powder and stir it until it becomes
soft dough.
- Cool in
the freezer for 30 minutes. Remove and divide into 3 parts.
- Add small
dough to a 4-faced shape, 1cm thick.
- How to
check cookies:
- Sort
vanilla-vanilla-vanilla dough.
- Sort the
chocolate-vanilla-chocolate pieces.
- Cool back
in the freezer for 30 minutes. Remove and cut the prepared dough
just 1 m thick. Make sure to cut it evenly.
- Take 3
pieces of chopped dough and arrange overlapping alternately. You
will be able to produce 4 sticks of long biscuits and dough.
- Rejuvenated
for 10 minutes and remove for 1 cm thick cut. Arrange on a baking
tray that has been digressed and coated with parchment paper.
- Preheat
oven at 150° C. Bake biscuits for 15-20 minutes.
Tips:
- The mixing
of this biscuit is very soft, and the purpose of cooling is to make the
dough rest and easy to form. When in cold, cookie cuts and will be
beautiful and accurate.