Recipe Honey Cornflakes

Recipe Honey Cornflakes

Preparation time: 10 minutes | Cooking time: 15 minutes | Number of Servings: 60

Ingredients:

• 5 cups of cornflakes
• 1/4 cup honey
• 1/4 cup butter
• 1 1/2 tablespoon of sugar castor
• cherry or bead distribution, for decoration
• paper cup, to taste

How to make it:

1. Melt the butter in a pot over a small fire then add honey and sugar, mix well.
2. In a bowl, rough cornflakes are so easy to put in a cake mold.
3. Pour the melted butter mixture into the cornflakes bowl, stirring until the cornflakes are completely coated.
4. Put it in a paper cup, garnish with cherry or bead distribution.
5. Bake for 10-15 minutes, at a temperature of 150 degrees Celsius.

 credit to:

iresepi