Recipe Pineapple Tart Roll

Recipe Pineapple Tart Roll

Preparation time: 30 | Cooking Time: 60 | Number of Servings: 36

Ingredients:

Ø  Ingredients for jam:

·         2 pineapple, grate and drain

·         600 grams of yellow

·         1 cinnamon stick

·         2-3 dots of yellow dye

Ø  Material for decoration:

·         1 egg yolks

·         1 water blade

·         A yellow dye tint

Ø  Ingredients for tart:

·         125 gram butter, premium Anchor butter

·         1 tablespoon sugar caster

·         1 egg yolks

·         1 large cow's oil blade

·         1 3/4 cup wheat flour *

·         1/4 cup corn starch *

·         1 tablespoon of custard flour *

·         1/2 small fine salt blade, (if unsalted butter)

How to make it:

1. Ways to pineapple:
1. Cook the grated pineapple with sugar.
2. When it is almost dry, add the yellow dye and cinnamon. Cook the fire slowly until it is quite dry.
2. Methods for decoration materials:
1. Stir in the egg yolks, water and yellow dye. Sweep over the roll tart.
3. Ways to tart:
1. Beat the butter (released at room temperature) with sugar until white and creamy.
2. Add egg yolks, beef oil and salt. Stir well.
3. Sift all three types of flour (marked *). Pour the flour gradually into the dough until it softens the dough. Take a break.
4. Insert the dough into the tart mold, press and roll with the longitudinal pineapple core longitudinal. Arrange on a baking sheet yard with baking paper or digress with butter.
5. Apply on tart roll with decorative material. Preheat the oven at a temperature of 175 degrees Celsius, put in a cake and bake for 20-25 minutes.

Tips:

• If the dough is still a bit hard, put the butter little by little so that the dough becomes easy to apply.

credit to:
iresepi