Recipe ‘Makmur’ Biscuit
Preparation time: 15 minutes | Cooking time: 15 minutes | Number of
Servings: 50
Ingredients:
- Material
for dough:
- 500g
wheat flour
- 2/3 cup
icing sugar
- 1 small
tin of beef oil
- Paper cup
- Materials
for the core:
- 200g
peanuts, fried without oil
- 3/4 cup
icing sugar
- 1 large
peanut butter bean, optional
- Materials
for coating:
- Slightly
icing sugar
How to make it:
- Bring the
wheat flour in a pan, then turn the flour together with icing
sugar. Mix the dough with a little bit of oil until it has a soft
dough and can be beaten.
- Blend
peanuts and mix with icing sugar and peanut butter.
- Measure
the dough using one tablespoon to make sure to get the same
cake. Then flatten and place the nut core in the middle. Close
the core and make longitudinal shapes.
- Arrange on
a baking sheet and bake for 10-15 minutes, temperature 150-160 degrees
Celsius. Cakes may be a bit soft when touched when still hot.
- Cool the
biscuit, coating with icing sugar and place it in the paper cup.
Tips:
- ‘Sangai’ is a method of frying without the use of
oil. For wheat flour, it does not take long. It's just 4-5
minutes away.
iresepi
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