Recipe Pineapple Tart Roll

Recipe Pineapple Tart Roll

Preparation time: 30 | Cooking Time: 60 | Number of Servings: 36

Ingredients:

Ø  Ingredients for jam:

·         2 pineapple, grate and drain

·         600 grams of yellow

·         1 cinnamon stick

·         2-3 dots of yellow dye

Ø  Material for decoration:

·         1 egg yolks

·         1 water blade

·         A yellow dye tint

Ø  Ingredients for tart:

·         125 gram butter, premium Anchor butter

·         1 tablespoon sugar caster

·         1 egg yolks

·         1 large cow's oil blade

·         1 3/4 cup wheat flour *

·         1/4 cup corn starch *

·         1 tablespoon of custard flour *

·         1/2 small fine salt blade, (if unsalted butter)

How to make it:

1. Ways to pineapple:
1. Cook the grated pineapple with sugar.
2. When it is almost dry, add the yellow dye and cinnamon. Cook the fire slowly until it is quite dry.
2. Methods for decoration materials:
1. Stir in the egg yolks, water and yellow dye. Sweep over the roll tart.
3. Ways to tart:
1. Beat the butter (released at room temperature) with sugar until white and creamy.
2. Add egg yolks, beef oil and salt. Stir well.
3. Sift all three types of flour (marked *). Pour the flour gradually into the dough until it softens the dough. Take a break.
4. Insert the dough into the tart mold, press and roll with the longitudinal pineapple core longitudinal. Arrange on a baking sheet yard with baking paper or digress with butter.
5. Apply on tart roll with decorative material. Preheat the oven at a temperature of 175 degrees Celsius, put in a cake and bake for 20-25 minutes.

Tips:

• If the dough is still a bit hard, put the butter little by little so that the dough becomes easy to apply.

credit to:
iresepi

Recipe Suji Biscuits

Recipe ‘Suji’ Biscuits (Ghee Cookies)

Preparation : 5min  |  Cook : 20min  |  Ready in : 25min | Serves: 12

Ingredients

·         400 gms flour

·         250 gms castor sugar

·         250 gms ghee

·         A pinch of salt (optional)

How to make it:

1.      Melt ghee over a low heat and let cool.

2.      Mix the sugar, salt and flour together. Pour in the melted ghee into the dry ingredients and blend well. The mixture should be soft and if it's too sticky, add a little bit more flour.

3.      Form little balls with the dough and place on baking tray. Bake at 350°F oven for about 20 minutes or when they're done.

4.      Let cool and then roll the cookies to coat with some castor sugar. Keep in airtight container.

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iresepi

Recipe 'Semperit' Biscuits

Recipe ‘Semperit’ Biscuits

Preparation time: 25 Minutes | Cooking Time: 30 Minutes | Number of Dishes: 8

Ingredients:

• 260g wheat flour
• 350g butter
• 200g sugar icing
• 2 eggs
• 200g custard flour
• 100g corn flour
• 1 teaspoon of vanilla essence
• red cherries and green cherries for garnish

How to make it:

1. Beat butter and icing sugar until white, then add eggs and vanilla essence. Beat up the flowers.
2. Put wheat flour, custard flour and corn flour. Stir and turn into a gentle dough.
3. Put the dough into a pulverized mold and press on the greased baking tray.
4. Decorate the cherries on it.
5. Finally burn in oven with 180° C for 10-15 minutes or until cooked.

credit to:
iresepi

Recipe Peanut Biscuit (Biskut Kacang)

Recipe Peanut Biscuit

Preparation time: 20 | Cooking Time: 20 | Number of Dishes: 24

Ingredients:

• 2 cups of wheat flour
• 2 cup peanut powder, fried without oil and fine range
• 1 cup of refined sugar
• daisy corn oil or mazola oil, to taste
• 1 small salt blade
• 1 egg yolk, for decoration

How to make it:

1. Mix wheat flour, peanut powder, fine sugar and salt until well mixed. Then add the oil gradually until it gets a soft and moldy blend.
2. Make dough 1cm thick and apply with round molds.
3. Arrange in a tray that is greased with butter or lined with baking paper. Apply with yolk on the surface of biscuits and bake at 170 degrees Celsius for 20 minutes or until yellowish.

Tips:

• To get a fine peanut powder, fry it without oil. So, the beans become crunchy and remove the skin before it is blended smoothly.
• It can also decorate the top of biscuits with beans.

credit to:
iresepi

Recipe 'Makmur' Biscuit

Recipe ‘Makmur’ Biscuit

Preparation time: 15 minutes | Cooking time: 15 minutes | Number of Servings: 50

Ingredients:

• Material for dough:
• 500g wheat flour
• 2/3 cup icing sugar
• 1 small tin of beef oil
• Paper cup
• Materials for the core:
• 200g peanuts, fried without oil
• 3/4 cup icing sugar
• 1 large peanut butter bean, optional
• Materials for coating:
• Slightly icing sugar

How to make it:

1. Bring the wheat flour in a pan, then turn the flour together with icing sugar. Mix the dough with a little bit of oil until it has a soft dough and can be beaten.
2. Blend peanuts and mix with icing sugar and peanut butter.
3. Measure the dough using one tablespoon to make sure to get the same cake. Then flatten and place the nut core in the middle. Close the core and make longitudinal shapes.
4. Arrange on a baking sheet and bake for 10-15 minutes, temperature 150-160 degrees Celsius. Cakes may be a bit soft when touched when still hot.
5. Cool the biscuit, coating with icing sugar and place it in the paper cup.

Tips:

• ‘Sangai’ is a method of frying without the use of oil. For wheat flour, it does not take long. It's just 4-5 minutes away.

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iresepi

Recipe Honey Cornflakes

Recipe Honey Cornflakes

Preparation time: 10 minutes | Cooking time: 15 minutes | Number of Servings: 60

Ingredients:

• 5 cups of cornflakes
• 1/4 cup honey
• 1/4 cup butter
• 1 1/2 tablespoon of sugar castor
• cherry or bead distribution, for decoration
• paper cup, to taste

How to make it:

1. Melt the butter in a pot over a small fire then add honey and sugar, mix well.
2. In a bowl, rough cornflakes are so easy to put in a cake mold.
3. Pour the melted butter mixture into the cornflakes bowl, stirring until the cornflakes are completely coated.
4. Put it in a paper cup, garnish with cherry or bead distribution.
5. Bake for 10-15 minutes, at a temperature of 150 degrees Celsius.

 credit to:

iresepi

Recipe Dam Biscuits

Recipe ‘Dam’ Biscuits

Preparation time: 2 hours | Cooking time: 20 minutes | Number of Servings: 40 

Ingredients:

• Ingredients for vanilla dough:

·         100g of butter

·         65g sugar caster

·         1 egg, room temperature and stir well

·         220g of cake flour, sieve

·         1 teaspoon of vanilla essence

• Ingredients for chocolate dough:

·         100g of butter

·         65g sugar caster

·         1 egg, room temperature and stir well

·         190g flour cake

·         30g coco powder

·         1/2 teaspoon of vanilla essence

How to make it:

1. Ways for vanilla dough:
1. Beat sugar and butter until flowers and white.
2. Add in small quantities of eggs and stir well.
3. Add vanilla essence and stir well.
4. Put the sifted flour and stir until it becomes soft dough. Cool in the freezer for 30 minutes. Remove and divide into 3 parts.
5. Add small dough to a 4-faced shape, 1cm thick.

2. Methods for chocolate dough:
1. Beat sugar and butter until flowers and white.
2. Add in small quantities of eggs and stir well.
3. Add vanilla essence and stir well.
4. Place the flour that has been sifted with cocoa powder and stir it until it becomes soft dough.
5. Cool in the freezer for 30 minutes. Remove and divide into 3 parts.
6. Add small dough to a 4-faced shape, 1cm thick.

3. How to check cookies:
1. Sort vanilla-vanilla-vanilla dough.
2. Sort the chocolate-vanilla-chocolate pieces.
3. Cool back in the freezer for 30 minutes. Remove and cut the prepared dough just 1 m thick. Make sure to cut it evenly.
4. Take 3 pieces of chopped dough and arrange overlapping alternately. You will be able to produce 4 sticks of long biscuits and dough.
5. Rejuvenated for 10 minutes and remove for 1 cm thick cut. Arrange on a baking tray that has been digressed and coated with parchment paper.
6. Preheat oven at 150° C. Bake biscuits for 15-20 minutes.

Tips:

• The mixing of this biscuit is very soft, and the purpose of cooling is to make the dough rest and easy to form. When in cold, cookie cuts and will be beautiful and accurate.

credit to: 

iresepi

Recipe Cheddar Cheese Biscuits

Recipe Cheddar Cheese Biscuits

Preparation time: 20 minutes | Cooking time: 25 minutes | Number of Servings: 50

Ingredients:

• 300g wheat flour
• 100g corn flour
• 1/2 teaspoon bicarbonate soda
• 250g butter
• 130g gula icing
• 1 egg, room temperature
• 100g grated cheddar cheese

Ingredients for decoration:

• 1 egg +1 tablespoon of water, mix well
• grated cheddar cheese to taste

How to make it:

1. Preheat oven at 150 ° C.
2. Sift wheat flour, corn flour and bicarbonate soda together and set aside.
3. Beat sugar and butter until white and fluffy.
4. Add in small quantities of eggs and mix well.
5. Add grated cheddar cheese with sieve. Spin the dough thoroughly.
6. Relax the dough for 15 minutes. Can do dough and apply to your favourite mold. Sweep with egg mixture and sprinkle with grated cheddar cheese as an ornament.

Tips:

• The dough should be washed immediately so that dry ingredients absorb moisture, preferably formed and produce a better texture for biscuits.

credit to:

iresepi